Monday, 18 April 2016

Successful Winemaking - Craft Superb Table Wines At Home

Step-by-step Manual Details How To Successfully Make Wine At Home. Imagine Making The Most Amazing Wine You Will Ever Taste - In The Comfort Of Your Own Home. Make Wine Making A Family Tradition!

Here's just a few things the book covers all in clear step-by-step instructions:
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  • The modern methods of home winemaking that are quick, clean, and simple, giving wonderful wines, high in alcohol and perfectly clear
  • How to make the classic “wine grape” wines, including reds, whites and beautiful rosés, including how long to leave the “must” before fermentation starts, and how long to ferment – this is absolutely crucial
  • Recipes and step-by-step techniques for making French and Italian Vermouth-style wines, and well as cherry-brandy and other fruit liqueurs
  • The best kind of yeast to use for home winemaking, and how much to use for exactly the right amount of alcohol
  • The perfect temperature to keep the “must” for clear, high-alcohol wine – this has a tolerance of only 5 degrees, so you have to have this right
  • The correct kind of sugar to use for wines you will be proud of – don’t skimp on this – and where to store your wines while fermenting for best results
  • How to know when fermentation has ceased, and the particular pieces of equipment to use to know when this is – if you have this wrong your wine will be over-sweet and low in alcohol, or sour and flat
  • The recipes and methods to ensure your wine is crystal-clear, and when, if and how to “rack” your wine
  • The “enemies” of home winemaking which can leave your wine sour, or acid, and how to combat these enemies which live in every house
  • How to correctly sterilize jars, bottles and corks properly so fermentation can occur correctly
  • The role of sulfites in clarifying wine, but most importantly, exactly how much to use – almost no home winemaker knows this amount correctly
  • The two methods for home fruit wine making, depending on whether you want a flavor-heavy wine, or a light refreshing wine
  • How to make a Beaujolais-style wines from blackberries or blackcurrants, along with cherry and redcurrant wines,
  • How to make either a light, dry red or a sweet dessert wine from raspberries, how to make wine from rose petals, and how to make your own aged-style whiskey at home from potatoes, carrots or wheat.....

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